Top Five Friday: How to Use Garlic Scapes
If you’ve been out at a Farmer`s Market in the last couple of weeks, you`ve probably seen bundles of these little curly-cues for sale. Known as garlic greens, flowers or scapes — they are harvested...
View ArticleGarlic Day 2010 at Charman Farms
This beautiful bundle of Tibetan garlic is my favourite souvenir from last Sunday’s Garlic Day at Charman Farms. The cloves are huge, and the garlic is STRONG, pungent & spicy. But the best thing...
View ArticleSmoked Garlic Butter Toasts
Did I mention that I have a lot of garlic these days? It’s grown about 2 miles down the road from us at Charman Farms — so when I say I have a lot of garlic, what I actually mean is that I have just...
View ArticleSlow Cooker Garlic Soup with Ham for Sunday Lunch
There's a lot of people out there with colds/flu right now. Not here -- we're sitting pretty 'cause we each had a couple of bowls of garlic soup, made hearty and tasty with a nice big smoked ham hock...
View ArticleGarlic Shrimp on Ginger Scallion Rice for Sunday Lunch
This was originally going to be a Slow Eats, FAST post. And in truth, we had this for dinner on a Thursday, not for lunch on a Sunday. Yet despite the fact that both Howard and I were happily content...
View ArticleGarlic Scapes in Brown Butter with Chilies
I had never heard of a garlic scape until I moved to Pender. In fact, I’d never seen a garlic plant still in the ground until I moved here. But growing garlic is a very popular pastime here on Pender,...
View ArticleGarlic and Sage Sausage from A Breath of Snow and Ashes
“Well d’ye see, Auntie,” Ian said carefully, “we do mean to question the fellow.” “And we will have answers,” Fergus said, eyes on the spoon with which he was stirring his coffee. “And when Uncle Jamie...
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